Picco

I really love everything about Picco. Three things stand out to me though.  I love the Ahi Tuna with apple, shiso, sesame and soy on sticky rice cakes. The cakes are the perfect holder for the tartare. They make risotto on the half hour so it comes when it comes. It is fresh creamy and full of complex flavors. The mini burgers are made with a Point Reyes blue cheese sauce that is the thing that makes them special. Oh yea, they have Fever Tree tonic so be sure to have your favorite gin and tonic.