Wednesday, July 22, 2009
Bungalow 44
While recently at Bungalow 44, with another couple, we had the chance to share a bunch of different things. The truffle parmesan fries are worth a special trip... even if that's all you order. The appetizer of homemade gnocchi with gorgonzola and thyme was amazingly rich and decadent. And the bartender makes a mojito with his own mint infused simple syrup.
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