We went to Go Fish before a vineyard tour we had set up. We are big fans of Mustard's and this is the creation of it's owner. We sat at the bar literally on the corner between the regular bar and the sushi bar. It seemed only fitting then to to have some sushi and some bar food. I started with the Crispy Spicy Roll which is made with yellowtail, scallion and tobiko in tempura. Tobiko is Japanese flying fish roe. The roll was delicious bun not very spicy. I then had the Salmon Burger which was cooked to a perfect medium rare. The bun tasted and felt like it had just come out of the oven and the avocado was amazing. Also, the chips were perfectly cooked. We will definitely go back when we have more time to sit and enjoy the place.
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