Carol and I last ate at Tra Vigne, in 1990. We went last night with Annika, Tom and Joy and had a really nice meal. The highlight for me was the house made mozzarella served still warm on toasted Italian bread rubbed with garlic. We brought a bottle of wine over from our tasting at Grigich. The food at Tra Vigne is good but it's the setting makes the experience exceptional and the price acceptable.