209 gin martini with asian tuna tartar make a great start to any evening. The tuna is courtesy of Le Bernadin, one of my favorite NY restaurants. Carol and I spent, or over-spent many a wonderful evening there.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Observations to help people experience what I believe to be the very best of food and drink. I will record the things I love and simply not comment on the things I don't. I will do my best to add photos wherever possible. When appropriate I will try to add the perspective of the owner/chef/grower/brewer, etc. Enjoy!
No comments:
Post a Comment